论文重游霍克斯湾，该文是有关霍克斯毕业论文提纲范文跟霍克斯和重游霍克斯湾和重游类论文范文素材.
霍克斯湾就像一颗沧海遗珠,下一次当你拜访新西兰时,在这里停留几天吧,相信我,你一定不会失望的.
上一次到访吉布利特砾石区是3年前的2015年,我在和谐酒庄进行采收工作,但由于只有3周时间,所以在葡萄全部采摘完毕后,我就离开了.今年酿酒之旅的时间有所延长,此时重游和谐酒庄再合适不过,这次我主要负责采收后的工作.采摘完最后一批赤霞珠后的两天,我就到了酒庄.
葡萄采摘后仍有大量的工作需要完成,尤其是红葡萄品种.我的工作包括压酒帽、压榨葡萄、大量的换桶、橡木桶工作以及混酿测试.这些工作并不忙碌但是需要大量的学习—发酵后的浸渍时间应该持续多久,什么时候进行压榨,混酿时希望获得什么,如何有效地搅桶……一切工作都在尊敬的酿酒师顾问珍妮·多布森和庄主菲利普·霍恩的指导下进行.
和谐酒庄是一家精品酒庄,今年酿酒葡萄只有40多吨.在小酒庄工作与在大酒庄完全不同.前者会更加轻松,因为一切的规模都小得多,但这也意味着没有人可以偷懒.更重要的是,我们必须格外留神,不能犯下任何错误,以免导致不必要的浪费或者是更糟的情况：损失一批葡萄酒.毕竟一升葡萄酒的损失对于小酒庄来说远远大于大酒庄.我们甚至会把样本余液放回罐/桶中,而不是把它们倒入排水沟里.我学会了更珍惜每一滴葡萄酒.
吉布利特砾石区是霍克斯湾的子产区,位于新西兰北岛的东海岸.顾名思义,土壤是由石头、砾石和沙子混合而成.不像大多数的藤蔓植物种植区,吉布利特砾石区基本上地势平坦,这种自由排水的砾石土壤使该地区能够生产世界级的葡萄酒.这里种植着约90%的红葡萄品种,梅洛占首位,其次是西拉、赤霞珠和其它他波尔多品种.梅洛主导的波尔多混酿是这一产区的“明珠”,但我认为该产区的西拉非常优雅,有凉爽气候带来的胡椒特征,夹杂着成熟的深色水果香气,也是一个明星品种.取决于生产商的选择,吉布利特砾石区西拉的风格既可以是芳香扑鼻且年轻时口感柔和,也可以是纯净优雅,令人愉悦并具有陈年潜力.
和谐酒庄西拉的风格属于后者.最近上市的是2013年份酒.菲利普组织了一场西拉葡萄酒的垂直品鉴,从2013年到刚装瓶的2016年都有,对我而言这真是太棒了！橡木桶使用情况每年都有些不同,但葡萄酒却反映了当年的气候条件.2014年和2016年气候温暖,两个年份的葡萄酒集中度都不错.由于2015年更为凉爽,所以葡萄酒更芳香,口感稍柔和一些.我喜欢2015年份的葡萄酒,或许是因为那年我参加了酿酒工作！
和谐酒庄还用外购的葡萄酿造一小部分白葡萄酒.今年有6桶霞多丽葡萄酒,还有一小罐灰皮诺,每隔一天我都要做搅桶工作.由于使用了不同的发酵技术,葡萄酒虽然完全不同,但是品质都一样优秀.我发现,和谐酒庄大部分的葡萄酒风格都比较内敛,这或许是因为珍妮在波尔多生活以及酿酒已经近20年了.
My four weeks in McLaren Vale not only allowed me to visit otherwineries, but also to explore the region.
The last time I was in Gimblett Grels was three years ago in2015 when I did a harvest at Unison Vineyard. I was only there forthree weeks and left after all the grapes were picked. Therefore it waitting that I went back to Unison during my extended winemakingjourney but this time for post harvest work. I arrived two days after thelast Cabernet Sauvignon was picked.
There is still plenty to do after grapes are picked, especially forred wine. My work included punching down, pressing, lots of racking,barrel work and blending trials. It was less frantic but still heaps tolearn - how long should post fermentation maceration last and whento press; what to look for at blending, effective barrel stirring .... allunder the guidance of highly-regarded consultant winemaker JennyDobson and owner Philip Horn.
Unison is a boutique winery with just over 40 tons of grapesprocessed this vintage. Working in a all cellar is totally differentfrom working in a bigger one. It is more relaxed because everythingis in a much aller scale but it also means we he no one to passthe jobs to. More importantly, we need to be much more careful notto make any mistakes that may lead to unnecessary wastage or worst,ruin a batch of wine. After all, a litre of wine means a lot more to aall winery than a big one. We even put leftover samples back intanks/barrels rather than chucking them down to the drain. I learnt toappreciate and se every single drop of wine.
Gimblett Grels is a sub-region of Hawkes Bay that lies on theeast coast of North Island of New Zealand. As the name implies, thesoil is composed on a mixture of stones, grels and sand. Unlikemost vine-growing regions, Gimblett Grels (and in fact mostHawkes Bay) is largely flat but this free-draining grelly soil enablesthe region to produce world-class wine. About 90% of vines are redvarieties with Merlot leading the pack, followed by Syrah, CabernetSauvignon and other Bordeaux varieties. Merlot dominated Bordeauxblend is the jewel of the region but I think their Syrah, with the elegantcool climate pepper character combined with ripe dark fruits aromas,is the star. Depending on producers, Gimblett Grels Syrah can befruit-forward and accessible when young or refined, soury withageing potential.
Unison’s Syrah is of the latter style. Its current release is 2013vintage. Philip kindly organised a vertical tasting of his Syrah from2013 to the just bottled 2016 for me and it was fascinating. Theoak regime was slightly different in each year but the wine certainlyreflected the climatic condition of the year. 2014 and 2016 werewarmer and both wines he good concentration while 2015, being acooler year, resulted in a more fragrant and slightly softer wine. I lovethe 2015 probably because I was there picking and processing thegrapes！
Unison also makes a all amount of white wine from sourcedgrapes. This year there are six barrels of Chardonnay which I ferventlystirred every other day, and a all tank of Pinot Gris. Because ofdifferent fermentation techniques, the wines he totally differentbut equally lovely texture. I found that Unison wine tends to be morerestrained in general probably because Jenny has lived and madewine in Bordeaux for some 20 years.
总结:上文是一篇关于霍克斯和重游霍克斯湾和重游方面的相关大学硕士和霍克斯本科毕业论文以及相关霍克斯论文开题报告范文和职称论文写作参考文献资料.
参考文献：
1、 死亡和重生马克思恩斯特作品中的炼金术意象 沈文婷摘要德国艺术家马克思恩斯特是20世纪现代艺术极为重要的艺术家 他不仅是科隆达达的先驱,同时也是超现实主义艺术领军人物 他的作品题材充满幻想的神秘,他的表现方式打破了传统的表现手段,运用大量的拼贴.
2、 马可波罗的寿命比马尔克斯长（组诗） 张晚禾,生于1990年4月,浙江丽水人,祖籍福建 现居北京,供职于某报社 2006年开始写诗,也写过影评专栏及剧本 浙江省作协会员,曾参加首届人民文学“新浪潮”诗会,入选浙江省.
3、 等信的马尔克斯 文申赋渔马尔克斯又到楼下的门房去问有没有他的信 没有 他给所有的朋友都写了信, 没有一个人回他 他打开床头的抽屉, 里面已经没有一分钱 1956 年, 他被派往欧洲后, 他供职的哥伦比亚观察家报 .
4、 大卫霍克尼问鼎最贵在世艺术家 纽约佳士得在11月15日举行的“战后及当代艺术晚间”专场中,以不设底价的方式出售英国著名艺术家大卫·霍克尼于1972年创作的艺术家肖像 这幅画一经落槌,就将决定&.
5、 有一种，叫奥克斯 2018年7月28日,在北京瑞得万赛车场召开了一场融合了多种时尚元素,倍受高端年轻消费群热捧的狂欢party——AUX超跑红竞速趴暨8 1奥克斯京东“超级品牌日&r.